Hold és Csillag Restaurant

Local flavors, from local producers.

Sloppy elegance and directness. Relaxed atmosphere and an aspiring kitchen. Bakelite plate and lanterns. Smile and happiness spiced with a little brazenness and humor…

The Hold és Csillag Restaurant team of the Moon and Star sets themselves on fire to create a place where it is good to arrive, where it is a pleasure to be and where to live, keeping in mind the specifics of the region. We believe that together with you, our dear guests and your feedback, we can become such a place. That is why we thank you for coming to us and being here with us.

Our kitchen is characterized by good ingredients, such as sourced from local farmers and prepared with a lot of love and care, whether we get it from simple deep-fried local farmers and prepared with a lot of love and care, be it from a simple deep-fried local farmer akógy tółsölypádé vagár limon.

Our wine list is “not mainly” a friendly relationship with our winemakers, but the story behind the wines and the quality play that plays the biggest role. We hope to have chats next to and about the wines, to make you feel like visiting the cellars behind the masterpieces.

Z’ lángosdája

Egyedi recept alapján, frissen készített
Lángos és Kürtöskalács.

Parti Csárda

Filled fish soup, fish and Hungarian dishes, restaurant for 60 people, terrace for 50 people!